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| Cornfield Street • Milnrow • Rochdale • Lancashire • OL16 3DR • Tel: 01706 292800 |
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Dinner menu
It's Time to Give School Meals a Try...
The catering team at Hollingworth have been working hard to bring you a more healthy, nutritional and interesting menu. In addition to our varied menu we offer the following options:
Hot & Cold Sanwiches
Made with tasty, fresh breads, fresh salad ingredients and locally sourced fresh meats.
Home-made Soups
Made daily with fresh ingredients
Jacket Potatoes
With a selection of hot and cold fillings.
Our menu is rotated on a 3 week basis.
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Note to Parents
Payments for school dinners can be made weekly/monthly by cheque if required.
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WEEK 1 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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ROAST BEEF & YORKSHIRE PUDD |
SALMON FILLET |
SWEET & SOUR CHICKEN |
BEEF BURGER IN WHOLEMEAL BUN |
CHILLI CON CARNE |
CHICKEN STIR FRY |
BEEF LASAGNE |
COTTAGE PIE |
CHICKEN KORMA & RICE |
ROAST TURKEY & STUFFING |
FISH FILLET |
CHICKEN JALFREZI |
QUICHE LORRAINE |
CHUNKY STEAK PIE |
MACCARONI CHEESE |
CHEESE & POTATO FLAN |
TOMATO PASTA BAKE |
VEGGIE QUICHE |
VEGETABLE RAVIOLLI |
CHEESE & ONION PIE |
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ROAST POTATOES |
NEW POTATOES |
HASH BROWNS |
QUARTER JACKETS |
CHIPS |
NOODLES |
RICE |
RICE |
SPICY WEDGES |
RICE |
CAULIFLOWER |
PEAS |
GREEN BEANS |
CARROTS |
MUSHY PEAS |
BROCCOLLI |
SWEETCORN |
CABBAGE |
SWEETCORN |
MIXED VEG |
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VANILLA SPONGE & CUSTARD |
CHOCOLATE FUDGE CAKE |
CORNFLAKE TART & CUSTARD |
SYRUP SPONGE & CUSTARD |
APPLE PIE & CUSTARD |
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WEEK 2 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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CHICKEN CASSEROLE |
CHICKEN PIE |
COTTAGE PIE |
FISH BITES IN BREADCRUMBS |
BAKED SALMON FILLET |
SPAGHETTI BOLOGNAISE |
BEEF CASSEROLE |
FISH BURGER IN WHOLEMEAL BUN |
CHICKEN TIKA MASALA |
CHEF'S SPECIAL' MEAT PIE |
FISH FILLET |
CHICKEN JALFREZI |
CHICKEN FILLET IN BREADCRUMBS |
ROAST BEEF & YORKSHIRE PUDD |
CHICKEN KORMA |
TOMATO & PASTA BAKE |
VEGETABLE RAVIOLI |
VEG. QUICHE |
MACCARONI CHEESE |
CHEESY JACKETS |
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NEW POTATOES |
BOILED POTATOES |
MASHED POTATO |
ROAST POTATOES |
CHIPS |
HASH BROWNS |
RICE |
QTR JACKETS |
RICE |
RICE |
CARROTS |
PEAS |
MIXED VEGETABLES |
CARROTS |
MUSHY PEAS |
BROCCOLLI |
SWEETCORN |
CABBAGE |
GREEN BEANS |
MIXED VEG |
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FRUIT CRUMBLE & CUSTARD |
JAM TART & CUSTARD |
CHOCOLATE SPONGE & MINT SAUCE |
SEASONAL FRUIT PIE & CUSTARD |
JAM ROLY POLY & CUSTARD |
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WEEK 3 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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CHICKEN JALFREZI |
CHUNKY STEAK PIE |
CHILLI CON CARNE |
ROAST TURKEY & STUFFING |
SPAGHETTI BOLOGNAISE |
SAUSAGES & MASHED POTATO |
SALMON FILLET |
CHICKEN FILLET IN BREADCRUMBS |
CHICKEN KORMA & RICE |
FISH BITES IN BREADCRUMBS |
FISH FILLET |
MACCARONI CHEESE |
PORK HOTPOT |
BEEF LASAGNE |
QUICHE LORRAINE |
CHEESE & POTATO BAKE |
VEG. QUICHE |
CHEESE & ONION PIE |
VEGETABLE RAVIOLLI |
PIZZA SLICE |
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MASHED POTATOES |
QUARTER JACKETS |
NEW POTATOES |
ROAST POTATOES |
CHIPS |
RICE |
SPICY WEDGES |
RICE |
HASH BROWNS |
RICE |
PEAS |
CAULIFLOWER |
PEAS |
GREEN BEANS |
MUSHY PEAS |
SWEETCORN |
BROCOLLI |
CARROTS |
CABBAGE |
MIXED VEG |
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VANILLA SPONGE & CUSTARD |
PINEAPPLE UPSIDE DOWN CAKE |
FRUIT CRUMBLE & CUSTARD |
JAM TART & CUSTARD |
CHOCOLATE SPONGE & CUSTARD |
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| © 2003 - 2012 Hollingworth Business and Enterprise College |
