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| Cornfield Street • Milnrow • Rochdale • Lancashire • OL16 3DR • Tel: 01706 641541 • Fax: 01706 644639 |
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Dinner menu
It's Time to Give School Meals a Try...
The catering team at Hollingworth have been working hard to bring you a more healthy, nutritional and interesting menu. In addition to our varied menu we offer the following options:
Hot & Cold Sanwiches
Made with tasty, fresh breads, fresh salad ingredients and locally sourced fresh meats.
Home-made Soups
Made daily with fresh ingredients
Jacket Potatoes
With a selection of hot and cold fillings.
Our menu is rotated on a 3 week basis.
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Note to Parents
Payments for school dinners can be made weekly/monthly by cheque if required.
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WEEK 1 |
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| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| ROAST TURKEY & STUFFING |
SALMON FILLET |
SWEET & SOUR CHICKEN |
CHUNKY STEAK PIE |
CHILLI CON CARNE |
| BEEF LASAGNE |
SAUSAGES & MASHED POTATO |
BEEF BURGER IN WHOLEMEAL BUN |
CHICKEN STIR FRY WITH NOODLES |
ROAST BEEF & YORKSHIRE PUDD |
| FISH FILLET |
CHICKEN JALFREZI |
QUICHE LORRAINE |
TUNA PASTA BAKE |
MACCARONI CHEESE |
| VEG. RAVIOLI |
TOMATO PASTA BAKE |
VEG. QUICHE |
VEGETABLE STIR FRY |
CHEESE & ONION PIE |
| ROAST POTATOES |
MASH |
NEW POTATOES |
QUARTER JACKETS |
CHIPS |
| HASH BROWNS |
RICE |
RICE |
NOODLES |
RICE |
| CAULIFLOWER |
PEAS |
GREEN BEANS |
CARROTS |
MUSHY PEAS |
| BROCCOLLI |
SWEETCORN |
CABBAGE |
SWEETCORN |
MIXED VEG |
| CORNFLAKE TART & CUSTARD |
CHOCOLATE FUDGE CAKE |
VANILLA SPONGE & CUSTARD |
SYRUP SPONGE & CUSTARD |
FRUIT PIE & CUSTARD |
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WEEK 2 |
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| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| CHICKEN CASSEROLE |
CHICKEN PIE |
ROAST BEEF & YORKSHIRE PUDD |
FISH BITES IN BREADCRUMBS |
BAKED SALMON FILLET |
| SPAGHETTI BOLOGNAISE |
BEEF CASSEROLE |
FISH BURGER IN WHOLEMEAL BUN |
CHICKEN TIKA MASALA |
CHEF'S SPECIAL' MEAT PIE |
| FISH FILLET |
CHICKEN JALFREZI |
CHICKEN FILLET IN BREADCRUMBS |
COWBOY PIE |
CHICKEN KORMA |
| TOMATO & PASTA BAKE |
VEGETABLE CURRY |
VEG. QUICHE |
MACCARONI CHEESE |
CHEESY JACKETS |
| NEW POTATOES |
BOILED POTATOES |
ROAST POTATOES |
NEW POTATOES |
CHIPS |
| HASH BROWNS |
RICE |
QTR JACKETS |
RICE |
RICE |
| CARROTS |
PEAS |
MIXED VEGETABLES |
CARROTS |
MUSHY PEAS |
| BROCCOLLI |
SWEETCORN |
CABBAGE |
GREEN BEANS |
MIXED VEG |
| FRUIT CRUMBLE & CUSTARD |
JAM TART & CUSTARD |
CHOCOLATE SPONGE & MINT SAUCE |
SEASONAL FRUIT PIE & CUSTARD |
JAM ROLY POLY & CUSTARD |
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WEEK 3 |
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| MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
| CHICKEN JALFREZI |
CHUNKY STEAK PIE |
CHILLI CON CARNE |
ROAST TURKEY & STUFFING |
SPAGHETTI BOLOGNAISE |
| SAUSAGES & MASHED POTATO |
BEEF LASAGNE |
PORK HOTPOT |
CHICKEN KORMA & RICE |
FISH BITES IN BREADCRUMBS |
| FISH FILLET |
MACCARONI CHEESE |
CHICKEN FILLET IN BREADCRUMBS |
SALMON FILLET |
QUICHE LORRAINE |
| VEGETABLE STIR FRY |
VEG. QUICHE |
CHEESE & ONION PIE |
VEGETABLE RAVIOLLI |
PIZZA SLICE |
| MASHED POTATOES |
SPICY WEDGES |
NEW POTATOES |
ROAST POTATOES |
CHIPS |
| RICE |
QUARTER JACKETS |
RICE |
HASH BROWNS |
POTATO CROQUETTES |
| PEAS |
CAULIFLOWER |
PEAS |
GREEN BEANS |
MUSHY PEAS |
| SWEETCORN |
BROCOLLI |
CARROTS |
CABBAGE |
MIXED VEG |
| VANILLA SPONGE & CUSTARD |
PINEAPPLE UPSIDE DOWN CAKE |
FRUIT CRUMBLE & CUSTARD |
JAM TART & CUSTARD |
CHOCOLATE SPONGE & CUSTARD |
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| © 2003 - 2010 Hollingworth Business and Enterprise College |
