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| Cornfield Street • Milnrow • Rochdale • Lancashire • OL16 3DR • Tel: 01706 641541 • Fax: 01706 644639 |
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Dinner menu
It's Time to Give School Meals a Try...
The catering team at Hollingworth have been working hard to bring you a more healthy, nutritional and interesting menu. In addition to our varied menu we offer the following options:
Hot & Cold Sanwiches
Made with tasty, fresh breads, fresh salad ingredients and locally sourced fresh meats.
Home-made Soups
Made daily with fresh ingredients
Jacket Potatoes
With a selection of hot and cold fillings.
Our menu is rotated on a 3 week basis.
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Note to Parents
Payments for school dinners can be made weekly/monthly by cheque if required.
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WEEK 1 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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ROAST BEEF & YORKSHIRE PUDD |
SALMON
FILLET |
SWEET
& SOUR CHICKEN |
CHUNKY
STEAK PIE |
CHILLI
CON CARNE |
CHICKEN
STIR FRY |
BEEF LASAGNE |
LAMB &
DUMPLINGS |
CHICKEN
KORMA & RICE |
ROAST TURKEY
& STUFFING |
FISH FILLET |
CHICKEN
JALFREZI |
QUICHE
LORRAINE |
BEEF
BURGER IN WHOLEMEAL BUN |
MACCARONI
CHEESE |
VEGETABLE STIR FRY |
TOMATO
PASTA BAKE |
VEG.
QUICHE |
VEGETABLE RAVIOLLI |
CHEESE
& ONION PIE |
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ROAST POTATOES |
NEW
POTATOES |
HASH
BROWNS |
QUARTER
JACKETS |
CHIPS |
NOODLES |
RICE |
RICE |
SPICY
WEDGES |
RICE |
CAULIFLOWER |
PEAS |
GREEN
BEANS |
CARROTS |
MUSHY
PEAS |
BROCCOLLI |
SWEETCORN |
CABBAGE |
SWEETCORN |
MIXED
VEG |
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VANILLA SPONGE & CUSTARD |
CHOCOLATE
FUDGE CAKE |
CORNFLAKE TART
& CUSTARD |
SYRUP
SPONGE & CUSTARD |
FRUIT
PIE & CUSTARD |
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WEEK 2 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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CHICKEN CASSEROLE |
CHICKEN
PIE |
ROAST
BEEF & YORKSHIRE PUDD |
FISH
BITES IN BREADCRUMBS |
BAKED
SALMON FILLET |
SPAGHETTI
BOLOGNAISE |
BEEF CASSEROLE |
FISH BURGER IN
WHOLEMEAL BUN |
CHICKEN TIKA MASALA |
CHEF'S
SPECIAL' MEAT PIE |
FISH FILLET |
CHICKEN
JALFREZI |
CHICKEN
FILLET IN BREADCRUMBS |
COWBOY
PIE (sausage & Beans) |
CHICKEN
KORMA |
TOMATO & PASTA BAKE |
VEGETABLE RAVIOLI |
VEG.
QUICHE |
MACCARONI
CHEESE |
CHEESY JACKETS |
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NEW POTATOES |
BOILED POTATOES |
ROAST
POTATOES |
NEW
POTATOES |
CHIPS |
HASH BROWNS |
RICE |
QTR
JACKETS |
RICE |
POTATO
CROQUETTES |
CARROTS |
PEAS |
MIXED
VEGETABLES |
CARROTS |
MUSHY
PEAS |
BROCCOLLI |
SWEETCORN |
CABBAGE |
GREEN
BEANS |
MIXED
VEG |
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FRUIT CRUMBLE & CUSTARD |
JAM
TART & CUSTARD |
CHOCOLATE
SPONGE & MINT SAUCE |
SEASONAL
FRUIT PIE & CUSTARD |
JAM
ROLY POLY & CUSTARD |
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WEEK 3 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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CHICKEN JALFREZI |
CHUNKY
STEAK PIE |
CHILLI
CON CARNE |
ROAST TURKEY
& STUFFING |
SPAGHETTI
BOLOGNAISE |
SAUSAGES & MASHED POTATO |
SALMON FILLET |
CHICKEN FILLET
IN BREADCRUMBS |
CHICKEN KORMA
& RICE |
FISH BITES IN
BREADCRUMBS |
FISH FILLET |
MACCARONI
CHEESE |
PORK HOTPOT |
BEEF
LASAGNE |
QUICHE
LORRAINE |
VEGETABLE STIR FRY |
VEG.
QUICHE |
CHEESE
& ONION PIE |
VEGETABLE
RAVIOLLI |
PIZZA
SLICE |
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MASHED POTATOES |
QUARTER
JACKETS |
NEW
POTATOES |
ROAST
POTATOES |
POTATO
CROQUETTES |
RICE |
SPICY
WEDGES |
RICE |
HASH
BROWNS |
CHIPS |
PEAS |
CAULIFLOWER |
PEAS |
GREEN
BEANS |
MUSHY
PEAS |
SWEETCORN |
BROCOLLI |
CARROTS |
CABBAGE |
MIXED
VEG |
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VANILLA SPONGE & CUSTARD |
PINEAPPLE
UPSIDE DOWN CAKE |
FRUIT
CRUMBLE & CUSTARD |
JAM
TART & CUSTARD |
CHOCOLATE
SPONGE & CUSTARD |
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| © 2003 - 2010 Hollingworth Business and Enterprise College |
