Temporary Catering Supervisor

£7.79 per hour

30 hours per week, full year round
Hours of work are Monday to Friday: 7am – 1:30pm

The Governing Body wish to appoint an enthusiastic Temporary Catering Supervisor to undertake the preparation, cooking and serving of food and beverages as directed by the Catering Manager in line with HACCP and COSHH regulations.

Experience of food / beverage preparation in a commercial setting is essential, as is experience of cash handling.

The College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

Appointment to this post is subject to an enhanced CRB check.

Completed application forms should be returned by 12 noon on Friday 14th May 2010

Click HERE to download the application pack. (Requires 7Zip, 817kb)